By: Yaki Oz

Pastry Chef at the LaLush Bakery and Pastry Shop

150 grams sugar

200 grams margarine or butter

300 grams flour

2 eggs

Teaspoon vanilla

1 packet of baking powder

Grated lemon

Mix the margarine, sugar, the eggs and vanilla. Add the flour and baking powder and form into dough. Allow the dough to rest for 30 minutes. Roll out the dough and cut circles with the rim of a glass. Use your choice of fillings for the middle and fold three corners in to form a triangle. Bake in the oven at 180 degrees for fifteen minutes or until golden brown.